Simla Tandoori Restaurant - Indian

Drinks

Appetizers

Tandoori Cuisine

Simla tandoori cuisine
A choice of traditional Indian Sub-Continental dishes
Traditional tandoori dishes
Speciality of the house
These dishes require a little more time as they are prepared in an Indian clay oven. These exotic dishes are prepared by our experts who really take pride in their work. "Tandoori Dishes" are marinated in a special manner in the traditional way to preserve the name. Tenderised chicken or lamb is cooked in a special tandoori clay oven & beautifully coated with spice & served with a salad (except Masala & Pasanda)

Dansak Dishes

Dansak dishes are different from the rest because it bares a sweet & hot, sharp tangy flavour. Prepared in a sauce with lentils & selected herb & spices. Served with pilau rice

Korma Dishes

A very special mild, creamy flavoured coconut curry, rich in flavour, delicate & completely different

Balti Special

Traditional Balti Special
Cooked with ginger, garlic, capsicum, tomatoes, green chilli, fresh coriander & special balti paste
Slightly Hot

House Speciality

Fish Speciality

Fish curry cooked with ingredients freshly chopped tomatoes, ginger, garlic, green peppers, chillies, onions, fresh coriander & all spice

Rogan Josh Dishes

Rogan Josh is prepared in a similar manner to the Dupiaza, but is hotter. A greater use of fresh garlic, tomato, capsicums, onions & freshly chopped ginger are involved to enhance the richness of the spice

Dopiaza Dishes

This preparation holds its distinguished name with great pride because it has its own character. Dopiaza is prepared with fresh herbs & topped with freshly chopped onions & spices

Pathia Dishes

Hot, sweet & sharp tangy flavours
A greater use of tomatoes & hot spices which are blended to lure the flavours of the ingredients

Chefs Recommendation

Chef Recommends Jalfrezi House Speciality
Diced boneless chicken or lamb grilled over clay oven & then cooked with tomato, green peppers & chilli in an iron Karahi (Souk)

Chef Recommends

Chef Recommends Staff Speciality
Naga Bhuna curry cooked in special naga paste (NAGA) hot chillies. Ingredients: fresh ginger, garlic, coriander, methileaves, onion

House Recommends

Simla Recommends
Very special mild & creamy flavour

Curries

Bhuna Curries (Spicy)
Freshly chopped tomatoes, methi leaves, onion, fresh coriander & ingredients added for taste

Madras Dishes

Hot

Vindaloo Dishes

Vindaloo Curries (Very Hot)

Chef's Special

Chef Recommends Speciality

Biryani Dishes

Mixed with pilau rice & vegetable curry. Topped with slices of egg, tomato & cucumber

Side Dishes

A choice of fresh vegetables & side dishes

Bread

Naan bread

Sundries

Thali Dishes